Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Classic baking reimagined – gluten-free, full of flavor, and effortlessly creative

Acclaimed baker, photographer, and food blogger Aran Goyoaga brings her signature approach to gluten-free baking in Cannelle et Vanille Gluten-Free—a beautifully curated collection of 100 simple, flavor-packed recipes that prove you don’t have to sacrifice taste or texture when eliminating gluten.

Rooted in a rich family baking tradition, Aran combines personal heritage with a modern, innovative take on gluten-free cuisine. Her journey began in her grandparents’ bakery and took a transformative turn after being diagnosed with a food intolerance—leading her to reimagine baking from the ground up.

This comprehensive guide spans six chapters, beginning with essential recipes like gluten-free sourdough, homemade marzipan, and strawberry-hibiscus jam. It then delves into the heart of the kitchen with fragrant loaves and pastries—from chocolate olive oil babka to honey-oat milk bread.

You'll find an irresistible variety of cakes, cookies, tarts, quiches, and more—sweet and savory recipes designed to please all palates. Think chocolate-hazelnut cake with coffee-chocolate buttercream, fig-honey-lemon mini cakes, or savory cheddar-herb scones.

Every recipe includes thoughtful alternatives for dairy-free and vegan diets, along with practical tips and suggestions for personalization—encouraging home bakers to experiment and adapt each dish to their tastes.

Whether you're gluten intolerant or simply love creative, wholesome baking, Cannelle et Vanille Gluten-Free invites you to rediscover the joy of texture, flavor, and tradition—with a fresh, inclusive twist.