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Superpralinarium Book by Andrey Dubovik
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Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik

SHIPPING FROM JUNE 1 | LAST UNITS

A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals!

Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik
Superpralinarium Book by Andrey Dubovik

Superpralinarium - Andrey Dubovik

349.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

SHIPPING FROM JUNE 1 | LAST UNITS

A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals!

Description

Superpralinarium by Andrey Dubovik
A chocolate revolution in three volumes.

Superpralinarium takes the art of praline-making to an entirely new dimension. With 1,116 pages and over 4,000 images, this monumental trilogy is an immersive journey through technique, aesthetics, and innovation in chocolate design.

This three-volume series is the continuation and evolution of the original Pralinarium, now transformed into a complete, hardcover edition that showcases Andrey Dubovik’s visionary approach to modern pastry and chocolate work.

Volume 1 – Supershine
An introduction to the essential foundations: from setting up the workspace to perfecting toppings and mastering key recipes. The journey culminates in the first applications of Dubovik’s signature visual language.

Volume 2 – Supertechnique
A deep dive into advanced decorative techniques: abstract stamping, spray pattern control, metal ring production, fan brush methods, and even experimental uses of the airbrush—techniques that turn chocolate into art.

Volume 3 – Superdetails
Finishing touches that make all the difference. From eye designs and custom stencils to signature molds and dragée enhancements, this final volume explores the subtle elements that elevate a praline into a masterpiece.

Printed in full color and presented across three hard cover books, Superpralinarium is not just a technical manual—it’s a visual manifesto for the next generation of chocolatiers and pastry professionals.

Data sheet
Language
English
Author/s
Andrey Dubovik
Hardcover
1116 pages
Skill Level
Professional
Reviews
Contents

Volume 1 of 3 “Supershine”
348 pages, 954 images

Equipment and work environment
The basics to know
Additional toppings and recipes
Additional recipes
The one where we finally start working on Andrey’s designs

Volume 2 of 3 “Supertechnique”
414 pages, 1711 images

Creating abstract patterns with a stamp
Spray pattern control
Production of distinct metal rings on chocolates
Fan brush and border creation
Airbrush as a blowing instrument
Hardcore blowing practices

Volume 3 of 3, “Superdetails”
354 pages, 1490 images

Eye design
Stencils and custom texts on chocolates
Andrey CW1921
Signature mold
Velvetness of finished chocolates
Dragée (optional)
Epilogue

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