A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals!
A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals!
Superpralinarium by Andrey Dubovik
A chocolate revolution in three volumes.
Superpralinarium takes the art of praline-making to an entirely new dimension. With 1,116 pages and over 4,000 images, this monumental trilogy is an immersive journey through technique, aesthetics, and innovation in chocolate design.
This three-volume series is the continuation and evolution of the original Pralinarium, now transformed into a complete, hardcover edition that showcases Andrey Dubovik’s visionary approach to modern pastry and chocolate work.
Volume 1 – Supershine
An introduction to the essential foundations: from setting up the workspace to perfecting toppings and mastering key recipes. The journey culminates in the first applications of Dubovik’s signature visual language.
Volume 2 – Supertechnique
A deep dive into advanced decorative techniques: abstract stamping, spray pattern control, metal ring production, fan brush methods, and even experimental uses of the airbrush—techniques that turn chocolate into art.
Volume 3 – Superdetails
Finishing touches that make all the difference. From eye designs and custom stencils to signature molds and dragée enhancements, this final volume explores the subtle elements that elevate a praline into a masterpiece.
Printed in full color and presented across three hard cover books, Superpralinarium is not just a technical manual—it’s a visual manifesto for the next generation of chocolatiers and pastry professionals.
Volume 1 of 3 “Supershine”
348 pages, 954 images
Equipment and work environment
The basics to know
Additional toppings and recipes
Additional recipes
The one where we finally start working on Andrey’s designs
Volume 2 of 3 “Supertechnique”
414 pages, 1711 images
Creating abstract patterns with a stamp
Spray pattern control
Production of distinct metal rings on chocolates
Fan brush and border creation
Airbrush as a blowing instrument
Hardcore blowing practices
Volume 3 of 3, “Superdetails”
354 pages, 1490 images
Eye design
Stencils and custom texts on chocolates
Andrey CW1921
Signature mold
Velvetness of finished chocolates
Dragée (optional)
Epilogue
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