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The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary
Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020.
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Books for Foodies
Whether you’re a beginner, an apprentice, or an amateur passionate about food, this collection of specially curated books is designed just for you.
