Restaurant Desserts

You will learn modern pastry and plated dessert techniques. Discover the best recipes for petit fours, petis or mignardises, as well as ideas for plating.

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Evolution book by Jordi Puigvert. Technological ingredients in pastry
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Evolution - Jordi Puigvert

Price 49.90€
11 reviews
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
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Candy. The desserts of elBarri - David Gil and Albert Adrià

Regular price 85.00€ -5% Price 80.75€
4 reviews
The most valuable recipe book of elBarri desserts
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