Quick view Add to cart Add to Compare Evolution - Jordi Puigvert Price 49.90€ 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart Add to Compare Obsession - Oriol Balaguer Price 68.00€ obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Add to Compare Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Add to Compare El Método Espaisucre - Jordi Butrón Price 36.00€ Prestigious method of sweet cooking
Quick view Add to cart Add to Compare Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price 41.00€ 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Add to Compare Dessert - Roger Van Damme Price 55.00€ 54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
Quick view Add to cart Add to Compare Ephémère: Les desserts à l'assiette - Yann Couvreur Price 39.00€
Quick view Add to cart Add to Compare Desseralité - Jessica Préalpato Price 45.00€ What concerns the deep nature of the dessert.
Quick view Add to cart Add to Compare Frozen Desserts - Francisco Migoya Price 74.00€ A comprehensive knowledge of frozen dessert production.