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BACHOUR GASTRO

BACHOUR

New product

The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.

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49,90 €

In this book, we discover the most gastronomic Antonio Bachour through 52 unique creations distributed in three large blocks. Inspiration is the recreation of great universal classics with a touch of modernity; Creation gathers the results of the author's experiences and journeys around the world; and at Brunch we find delicious suggestions to taste between breakfast and lunch. And all this through pieces with a format that invites tasting. It is the size of the bite, maximum two.

A total of 344 pages (Spanish-English) with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the best-known pastry chefs in the world.

"This will be an essential book for all lovers of the sweet world, indicated for professionals or gourmand amateurs with a sweet tooth. A book to devour! Bon profit" Jordi Roca

  • ISBN-13 978-84-121314-3-7
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4.9 /5

Based on 46 customer reviews

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Gaston P. published the 06/09/2021 following an order made on 15/08/2021

5/5

the book is simply amazing

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Ana B. published the 16/08/2021 following an order made on 03/08/2021

5/5

Wonderful book!!!

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Aida E. published the 01/08/2021 following an order made on 25/07/2021

5/5

Excellent book

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Bader D. published the 29/06/2021 following an order made on 25/04/2021

5/5

Good

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Paul Terence S. published the 24/06/2021 following an order made on 07/06/2021

5/5

Really good recipes

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Laura R. published the 23/06/2021 following an order made on 11/06/2021

5/5

Loved it

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Cristina C. published the 21/06/2021 following an order made on 11/06/2021

5/5

Very good book

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Hui Jun Y. published the 31/05/2021 following an order made on 24/05/2021

5/5

Once you had it. You would not regretted what you got. Everything is very detail in the book and it’s bilingual which very heart warming.

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Tomáš M. published the 17/04/2021 following an order made on 06/04/2021

4/5

All is OK

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Laura W. published the 30/03/2021 following an order made on 02/03/2021

5/5

great book with great recipes

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