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BACHOUR
New product
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
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In this book, we discover the most gastronomic Antonio Bachour through 52 unique creations distributed in three large blocks. Inspiration is the recreation of great universal classics with a touch of modernity; Creation gathers the results of the author's experiences and journeys around the world; and at Brunch we find delicious suggestions to taste between breakfast and lunch. And all this through pieces with a format that invites tasting. It is the size of the bite, maximum two.
A total of 344 pages (Spanish-English) with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the best-known pastry chefs in the world.
100 doughs of reference from French boulangerie and international...
The taste of the magic mountain
10,000 Flavour matches that will transform the way you eat
A personal look at the popularity of a pizza, a focaccia or a...
Modernized classic pastries from one of Paris’s rising stars.
The bible of éclairs of the master Christophe Adam.
A unique manual that includes all the recipes of issues 9 to 16 of...
Unique style, multicultural influences, and amazing finishes come...
The Pastry Alphabet: DNA of your creativity.Limited edition.
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