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BACHOUR GASTRO

BACHOUR

New product

The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.

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49,90 €

In this book, we discover the most gastronomic Antonio Bachour through 52 unique creations distributed in three large blocks. Inspiration is the recreation of great universal classics with a touch of modernity; Creation gathers the results of the author's experiences and journeys around the world; and at Brunch we find delicious suggestions to taste between breakfast and lunch. And all this through pieces with a format that invites tasting. It is the size of the bite, maximum two.


A total of 344 pages (Spanish-English) with techniques, tips, and step-by-step photos to enjoy the best and most unusual of one of the best-known pastry chefs in the world.

  • Size 23,5 x 28 cm
  • Language Bilingual (English and Spanish)
  • ISBN-13 978-84-121314-3-7
  • Hardcover 344 pages
  • Published in 2020
  • Weight 2,4 kg
Product Reviews
  • Number of Reviews : 30
  • Average Grade : 4.9 /5
  • Kostas D.
  •  the 04/03/2021
  • 5/5
Very useful..a lot of ideas...very important book for pros
  • Jean W.
  •  the 28/02/2021
  • 4/5
the recipe in the book are good although I didn’t test all of them. I wish they would have it in French because that’s my 1st language and I grew up there
  • Paulo S.
  •  the 17/02/2021
  • 5/5
met all my exoectations,very good.
  • Moosa M.
  •  the 09/02/2021
  • 5/5
Oh wow, the book exceeds all expectations, Chef Antonio’s take on food as bites is a fresh take on pastry. the book allows for me to research and find new elements and sides to pastry with such a modern interpretation of many classical dishes. The book is clear and concise! Definitely recommend the book! Although I think having both Spanish and English in the same book adds to a lot of the overall weight, but is definitely not a negative. They both incorporate and work very well together! Absolutely loving it!
  • Veronika D.
  •  the 09/02/2021
  • 4/5
Problem to get some ingredience or equipment
  • Liliana F.
  •  the 06/02/2021
  • 5/5
The book is amazing and full with new recipes.
  • Amanda P.
  •  the 05/02/2021
  • 5/5
Top Notch product! I look forward to trying some recipes
  • Jessica L.
  •  the 02/02/2021
  • 5/5
Everything I thought it would be!!!
  • Johann M.
  •  the 29/01/2021
  • 5/5
Great book
  • Joe B.
  •  the 23/01/2021
  • 5/5
Brilliant innovative and very well presented
  • Eric G.
  •  the 17/01/2021
  • 5/5
extra book!
  • Jean D.
  •  the 16/01/2021
  • 5/5
Très beau livre
  • Rúnar F.
  •  the 11/01/2021
  • 5/5
Best pastry book of the decade, Antonio is the best
  • Istvan N.
  •  the 04/01/2021
  • 5/5
essential
  • Jurate S.
  •  the 31/12/2020
  • 5/5
Perfect book. Thank you Chef
  • Ulrich V.
  •  the 31/12/2020
  • 5/5
As i wished
  • Clive H.
  •  the 29/12/2020
  • 5/5
Very good
  • Vitaliya P.
  •  the 20/12/2020
  • 5/5
Great book. Very happy!
  • Graham M.
  •  the 19/12/2020
  • 5/5
A beautiful book by a master
  • Stephanie B.
  •  the 18/12/2020
  • 5/5
Thanks
  • Alrxandru S.
  •  the 17/12/2020
  • 5/5
Beautiful book from a professional Chef. Thank you!
  • Murray R.
  •  the 13/12/2020
  • 5/5
different
  • Erik J.
  •  the 12/12/2020
  • 5/5
Stunning book and amazing recipes. I travel a lot and can only wish that it will be available as an E/book later on. So happy with it so I bought another one.
  • Dominique D.
  •  the 12/12/2020
  • 5/5
Another fantastic book by Antonio Bachour
  • Tomáš ?.
  •  the 12/12/2020
  • 5/5
Excellent bachour book
  • Linda B.
  •  the 11/12/2020
  • 5/5
We love this book
  • Timothy K.
  •  the 10/12/2020
  • 5/5
Excellent as always
  • Armine A.
  •  the 09/12/2020
  • 5/5
Beautiful book,nice illustration,fantastic recipes Thank you chef Bachour for his hard job.
  • Monika G.
  •  the 07/12/2020
  • 5/5
One of the best book
  • Lior R.
  •  the 06/12/2020
  • 5/5
Beautiful book alot of inspirations Antonio bachour gastro in is best .
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