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Gourmandise Raisonnée

GOURAI

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Pastry: a word that evokes a thousand emotions, an ancestral know-how and gluttony / sweetness (gourmandise), often synonymous with abundance, when the body demands a pleasure.

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54,00 €

Frédéric Bau, Director of Creation of the Valrhona firm, explores the foundations of a new healthy and virtuous pastry, through a scientific and artistic journey. The ingredients, techniques and gestures redesign the lines of the sweet tooth in favor of our well-being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for new creations. Paris-Brest, lemon tart, fruit soufflés, Carrément chocolat or Kyoto cakes… the chef proposes 60 tasty recipes and a repertoire of essential preparations that are the best invitation to “Gourmandise Raisonnée”.

  • Language French
  • ISBN-13 9782732492568
  • Author/s Frédéric Bau
  • Hardcover 336 pages
  • Published in 2020
  • Weight 2,1 kg

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