so good.. #28 release
d
h
m
s
Books for Chefs
  • New In
  • BEST-SELLERS
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Digital
    • E-books
    • Dulcypas Digital
    • Arte heladero Digital
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Finding Fire: Cooking at its Most Elemental
Finding Fire: Cooking at its Most Elemental
Finding Fire: Cooking at its Most Elemental
Finding Fire: Cooking at its Most Elemental

Finding Fire: Cooking at its Most Elemental

€39.95
Language: Spanish
Quantity
Description

Finding Fire introduces the curious cook to the possibilities of food when combined with the most basic of cooking techniques, fire.

Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor, draws on his international experience to present over 90 recipes that equip readers with the confidence to connect with produce, learn instinct and allow them to take their own journey to master the art of simplicity in cookery over the most natural heat source and ingredient on the planet: fire.


Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavors of the ingredients. Recipes are divided by food type: seafood, vegetables, meat and sweet.

Lennox Hastie's inspirational story is woven through the thread of history and demonstrates how fire is used through so many different cultures. Finding Fire provides you with a fascinating background and insight into creating and cooking with fire.

Data sheet
Size
20 x 28 cm
Language
Spanish
ISBN-13
978-84-949832-0-7
Author/s
Lennox Hastie
Hardcover
256 páginas
Published in
2019
Weight
1,6 kg
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Quick view

All About Croissant - Jean-Marie Lanio and Jérémy Ballester

Price €39.00
All About Croissant is a step-by-step guide that explains how to make a croissant
Quick view

Liquid experience, coctelería evolutiva

Regular price €30.00 -€5.00 Price €25.00
  • -€5.00
Quick view

Cocina verde

Price €30.00
Bachour Gastro by Antonio Bachour
Quick view

Bachour Gastro - Antonio Bachour

Price €49.90
BESTSELLING BOOK OF 2021 Antonio Bachour pastry book with a total of 52 unpublished sweet and savory creations
Quick view

Ceviche power. Gastón Acurio

Price €35.00
  • Fuera de stock
Quick view

The secrets of ice cream - Angelo Corvitto

Price €94.00
An encyclopedic book that summarizes like few others one of the most complete formulation philosophies that has created a following worldwide.
Quick view

Dulcypas 473 - II/2020

Price €15.90
Quick view

TARTE - Garuharu

Price €89.90
Chef Eunyoung Yun reveals her keys in this second tarte manual.

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.