Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan alternatives.

Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab
Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab
Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

29.90€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan alternatives.

Description

In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan alternatives.

A book made in England through magnificent reports, they guide us through their regions, their specialities and their vital moments, meeting English producers, cider masters, cheesemakers and historians.

Data sheet
Language
French
ISBN-13
979-1040115090
Hardcover
192 pages
Weight
1.1 kg
Skill Level
Semi-Professional
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Babka Zana - Boulangerie Levantine

Price 29.00€
Babka  but also to  rugelachs ,  challah ,  sandwiches  and  borekas
Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards
Quick view

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Price 39.00€
Sweet France pastry book. The 100 best recipes from the greatest French Pastry Chefs
Quick view

Sweet France

Price 39.00€
The 100 best recipes from the greatest French Pastry Chefs 
Petits Et Grands Gâteaux de nos Régions livre de Michel Tanguy
Quick view

Petits Et Grands Gâteaux de nos Régions - Michel Tanguy

Price 29.00€
Retrouvez les recettes des meilleurs gâteaux de nos régions!

Books combo:

Quick view

Je veux faire un gâteau mais je n'ai pas.... de farine, de beurre, d'oeuf, de sucre

Price 24.90€
Sweet France pastry book. The 100 best recipes from the greatest French Pastry Chefs
Quick view

Sweet France

Price 39.00€
The 100 best recipes from the greatest French Pastry Chefs 
Quick view

Arte Heladero 217 - III/2024

Price 15.90€
I Am Not a Gelato Ice Cream Book by Paolo Brunelli
Quick view

I Am Not a Gelato - Paolo Brunelli

Price 40.00€
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
Gâto à partager book by Nicolas Haelewyn. l'Atelier Gâto. Christophe Michalak
Quick view

Gâto à partager - Nicolas Haelewyn

Price 34.90€
70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!
Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige
Quick view

Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

Price 21.90€
Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightfu l fusion of Japanese and French...
Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.
Quick view

Dulcypas 506 - III/2024

Price 19.90€
The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
Pâtisserie book by Arnaud Larher
Quick view

Pâtisserie – Arnaud Larher

Price 64.90€
Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use
  • Legal Notice
  • Cookies policy

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

Your cookie settings

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

This store asks you to accept cookies for performance, social media and advertising purposes. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Do you accept these cookies and the processing of personal data involved?

Necessary cookies
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Cookie name Provider Purpose Expiry
ak_bmsc us1.list-manage.com Cookie required to use website options and services Session
AP_MODULE_PANEL_CONFIG_grid_list https://www.booksforchefs.com Cookie required to use website options and services in 22 hours
ar_debug region1.google-analytics.com Cookie required to use website options and services in 3 months
bm_sv us1.list-manage.com Cookie required to use website options and services Session
bm_sz Cookie required to use website options and services in an hour
Cookie necesaria para la utilización de las opciones y servicios del sitio web vimeo.com Cookie required to use website options and services in a year
cookiesplus https://www.booksforchefs.com Stores your cookie preferences. 1 year
cookie_check paypal Cookie required to use website options and services in a year
cookie_prefs paypal Cookie required to use website options and services in a year
d_id paypal Cookie required to use website options and services in a year
enforce_policy paypal Cookie required to use website options and services in a year
MCPopupClosed https://www.booksforchefs.com Cookie required to use website options and services in a year
PHP_SESSID https://www.booksforchefs.com Cookie generated by applications based on the PHP language. This is a general purpose identifier used to maintain user session variables. It is normally a random generated number, how it is used can be specific to the site, but a good example is maintaining a logged-in status for a user between pages Session
player vimeo.com Cookie required to use website options and services in a year
PrestaShop-# PHP.net Cookie required to use website options and services in 20 days
ts paypal Cookie required to use website options and services in a year
ts_c paypal Cookie required to use website options and services in a year
_abck list-manage.com Cookie required to use website options and services in a year
_cfuvid vimeo.com Cookie required to use website options and services in 3 days
_ga_126VYLCXDY vimeo.com Cookie required to use website options and services in a year
_ga_J2KMT0FDW0 https://www.booksforchefs.com Cookie required to use website options and services in a year
__cf_bm vimeo.com Cookie required to use website options and services Session
Statistic cookies
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Cookie name Provider Purpose Expiry
_ga Google Analytics ID used to identify users in a year
_gat Google Analytics Used to monitor number of Google Analytics server requests when using Google Tag Manager Session
_gid Google Analytics ID used to identify users for 24 hours after last activity in 22 hours
← Back
Content not available