Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

  • -5%
  • Pack

Pack All About

Exclusive offer!

Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A must for any passionate baker!

Pack All About
Pack All About
Pack All About
Pack All About
Pack All About
Pack All About

Pack All About

78.00€
74.10€ -5%

Instead of 78.00€

Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
10 reviews

This pack contains

Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
All About Croissant
x 1
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
All About Baguette
x 1
Quantity

Exclusive offer!

Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A must for any passionate baker!

Description

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.  You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!

All About Baguette will offer some curious facts about the baguette, give keys to its preparation and advice on the temperature of the dough, ingredients and tools, and pain traditionnel dough by weight and shape. In addition, it includes 15 unique recipes, ranging from the traditional French recipe to Aperitif or Walnut.

Data sheet
Language
English
Author/s
Jean-Marie Lanio & Jérémy Ballester
Weight
1.6 kg
Skill Level
Professional
Reviews
Verified Reviews Logo
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 10 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    10
Sort reviews by :

Andreas K. published the 29/03/2024 following an order made on 20/03/2024

5/5

Very nice books with interessting ideas

Did you find this helpful? Yes 0 No 0

Tze Shing W. published the 03/01/2024 following an order made on 22/12/2023

5/5

Great books with step by step instructions

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 10/11/2023 following an order made on 19/07/2023

5/5

El mejor pack de libros

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 25/07/2023 following an order made on 27/05/2023

5/5

Good books. I particularly appreciated the baguette book more than the one for croissants. It would be nice to see them develop more books in the area of artisan baking. Easy to read.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 29/04/2023 following an order made on 19/04/2023

5/5

Very good, meeting my expectations, I strongly recommend!

Did you find this helpful? Yes 0 No 0

×
Contents

CROISSANT RECIPES

- Classic Croissant Base: Classic croissant, Polish croissant, Orange croissant, Coconut and lime croissant, Two-colored raspberry croissant, Two-colored cocoa praline croissant, Caramel vanilla croissant, Exotic croissant, Speculoos croissant, Almond croissant, Chocolate croissant.

- Salty Croissant: Laugen croissant, Sausage mustard croissant, Ham and mushroom croissant, Chicken curry two-colored croissant, Ham croissant with Mornay sauce.

BAGUETTE RECIPES

- Baguette: Traditional French baguette made with liquid levain, Long, cold fermentation baguette, Campagne baguette, Viennoise baguette, Grain baguette, Semolina baguette, Olive baguette, Walnut baguette, Fruit baguette, Red bean baguette, Chocolate cranberry baguette, Noel baguette, Wine baguette, Aperitif baguette and Twist feuilletée baguette.

Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Sweet Devotion - Daniel Álvarez

Price 54.90€
40 reviews
2nd edition. A contemporary approach to artisanal viennoiserie
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
Quick view

All About Croissant

Price 39.00€
24 reviews
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Signature Viennoiseries by Johan Martin
Quick view

Signature Viennoiseries - Johan Martin

Price 89.00€
18 reviews
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
True Bread book by Joaquín Llarás
Quick view

True Bread - Joaquín Llarás

Regular price 29.90€ -20% Price 23.92€
6 reviews
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
  • -20%

Books combo:

Paco Torreblanca book
Quick view

Paco Torreblanca

Regular price 40.00€ -50% Price 20.00€
18 reviews
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...
  • -50%
Best pastry book ever. Files book by Ramon Morató
Quick view

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
50 reviews
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
  • -5%
Quick view

How Baking Works

Price 59.00€
3 reviews
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Quick view

The Gluten Free-Cookbook

Price 42.75€
The Gluten Free-Cookbook by  Cristian Broglia
Quick view

Bread. Art. Works - Ireks

Price 69.90€
3 reviews
When bread becomes art
Quick view

Sweet Devotion - Daniel Álvarez

Price 54.90€
40 reviews
2nd edition. A contemporary approach to artisanal viennoiserie
Ma petite biscuiterie book by Christophe Felder and Camille Lesecq. Best book about cookies and biscuits
Quick view

Ma petite biscuiterie - Christophe Felder and Camille Lesecq

Price 39.90€
1 review
A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... 🍪
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
Quick view

Plein Coeur - Maxime Frédéric

Price 35.00€
Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters