Pack All About 🥖 🥐
Instead of 78.00€
Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A must for any passionate baker!
Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant. You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!
All About Baguette will offer some curious facts about the baguette, give keys to its preparation and advice on the temperature of the dough, ingredients and tools, and pain traditionnel dough by weight and shape. In addition, it includes 15 unique recipes, ranging from the traditional French recipe to Aperitif or Walnut.
- Jean-Marie Lanio & Jérémy Ballester
- 1.6 kg
Carlo S. published the 10/11/2023 following an order made on 19/07/2023
El mejor pack de libros
Andriani K. published the 25/07/2023 following an order made on 27/05/2023
Good books. I particularly appreciated the baguette book more than the one for croissants. It would be nice to see them develop more books in the area of artisan baking. Easy to read.
EDUARDO D. published the 29/04/2023 following an order made on 19/04/2023
Very good, meeting my expectations, I strongly recommend!
Nick F. published the 06/04/2023 following an order made on 25/03/2023
Great information, a lot of new and different techniques on bread and pastry.
- Classic Croissant Base: Classic croissant, Polish croissant, Orange croissant, Coconut and lime croissant, Two-colored raspberry croissant, Two-colored cocoa praline croissant, Caramel vanilla croissant, Exotic croissant, Speculoos croissant, Almond croissant, Chocolate croissant.
- Salty Croissant: Laugen croissant, Sausage mustard croissant, Ham and mushroom croissant, Chicken curry two-colored croissant, Ham croissant with Mornay sauce.
- Baguette: Traditional French baguette made with liquid levain, Long, cold fermentation baguette, Campagne baguette, Viennoise baguette, Grain baguette, Semolina baguette, Olive baguette, Walnut baguette, Fruit baguette, Red bean baguette, Chocolate cranberry baguette, Noel baguette, Wine baguette, Aperitif baguette and Twist feuilletée baguette.
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