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Essence - Jesús Escalera

69.90€

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...

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Scook: The Complete Cookery Guide - Anne Sophie Pic

50.00€

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.

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La Enciclopedia de los Sabores - Niki Segnit

28.90€

In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food , and organizes...

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

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La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

24.90€

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...

Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore

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Slow Food, Fast Cars - Massimo Bottura

47.45€

1 review

Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside

Book ALMA. Fresa y Pimienta by Eva Espallargas

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ALMA. Fresa y Pimienta - Eva Espallargas

32.00€

Fusion of flavors that produces an explosion of sensations so spectacular and so simple.

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COCINOLOGIA - La ciencia de cocinar

24.95€

The main cooking techniques, tricks and preparations explained thanks to science

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Cereales - Manon Fleury

35.00€

Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...

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elBulli 2005-2011 - Ferran Adrià

498.75€

elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...

Book El Poder de la Nutrición Saludable by SHA Wellness Clinic

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The Power Of Healthy Nutrition - SHA Wellness Clinic

28.00€

A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine.

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Fermentar - Fundamentos y técnicas de un arte milenario

29.90€

This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...

Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

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Silvestre - Basque Culinary Center

36.00€

Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...

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Arzak + Arzak - Juan Mari Arzak

47.00€

Now reissued in an English language edition

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Etxebarri - Bittor Arginzoniz

60.00€

1 review

The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat,...

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El Arte de la Fermentación

34.00€

1 review

The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In...

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Ferran Adrià - Sapiens of food delivery (Bullipedia)

61.75€ -5% 58.66€

Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying...

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Central - Virgilio Martínez

52.20€ -5% 49.59€

-5%

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The Art and Science of Foodpairing

45.00€

The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.

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The definitive cookbook bible of the world’s most popular and oldest cuisine.

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Mugaritz Puntos de Fuga

48.90€

2 reviews

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The Whole Fish Cookbook

29.90€

2 reviews

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish.

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Haute Cuisine

Essence - Jesús Escalera

Scook: The Complete Cookery Guide - Anne Sophie Pic

La Enciclopedia de los Sabores - Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Slow Food, Fast Cars - Massimo Bottura

ALMA. Fresa y Pimienta - Eva Espallargas

COCINOLOGIA - La ciencia de cocinar

Cereales - Manon Fleury

elBulli 2005-2011 - Ferran Adrià

The Power Of Healthy Nutrition - SHA Wellness Clinic

Fermentar - Fundamentos y técnicas de un arte milenario

Silvestre - Basque Culinary Center

Arzak + Arzak - Juan Mari Arzak

Etxebarri - Bittor Arginzoniz

El Arte de la Fermentación

Ferran Adrià - Sapiens of food delivery (Bullipedia)

Central - Virgilio Martínez

The Art and Science of Foodpairing

The Latin American Cookbook - Virgilio Martínez

México gastronomía

Perú. Gastón Acurio

CHINA: The Cookbook

Mugaritz Puntos de Fuga

The Whole Fish Cookbook

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