Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Price 75.82€
1 review
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
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Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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SMOKED. Technique and Recipes

Price 39.00€
2 reviews
Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
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Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Price 47.45€
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
Nordic Winter Cookbook by Viola Minerva Virtamo
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Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
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Fäviken - Magnus Nilsson

Price 52.25€
1 review
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Brae

Price 49.95€
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Alex Atala - Discovering New Brazilian Ingredients

Price 50.00€
Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie
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Le Grand Livre de la Mer - Sonia Bichet

Price 49.00€
Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...
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Benu

Price 49.95€
1 review
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Mexico from the inside out

Price 55.00€
1 review
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