Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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  • Language: English
  • Language: French
  • Availability: Available
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Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Price 69.90€
Aims to clarify and explain the fascinating world of molecular gastronomy.
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Dos Palillos

Price 42.75€
3 reviews
A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...
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Mugaritz Puntos de Fuga

Price 48.90€
2 reviews
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Cooking in Marfa

Price 42.75€
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.
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Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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LOGICAL CUISINE de Jordi Cruz

Price 20.00€
4 reviews
Concepts and techniques in the cuisine of the restaurant Estany Clar. 
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Cook Chill Regenerate – Food Management for the XXI Century

Price 49.00€
How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
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