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so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.

Imperfect Books - so good no 33

Regular price 30.00€ -50% Price 15.00€
These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...
  • -50%
Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Price 33.95€
Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.
Arte Heladero 220

Arte Heladero 220 - II/2025

Price 29.90€
Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
So Good Recipes 4

So Good Recipes 4

Price 35.00€
Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath

A Baker’s Journey: Science in the Art of Baking

Price 24.90€
A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread...
  • New
Premium quality silicone mould for making profiteroles

Mold Profiteroles

Price 16.00€
Craft perfect profiteroles with these premium silicone moulds by Silikomart, designed in collaboration with renowned pastry chef Corrado...
  • New
Professional silicone mould for creating Mont Blanc-style cakes

Mold Mont Blanc Kit

Price 29.00€
This professional pastry kit includes six 70mm rings crafted from TPlus+ , a high-quality, non-deformable, oven-safe material, designed for...
  • New
Silicone Cylinders Mould by Silikomart

Mold Cylinders

Price 44.00€
The  Silicone Cylinders Mould by Silikomart allows you to create 24 cylindrical desserts, each with a volume of 225 ml. Perfect for both baked...
  • New