Quick view Add to cart Dulcypas 510 - I/2025 Price 19.90€ 1 review PLANT PASTRY A new way of understanding pastry , 100% committed to pleasure and quality. Subscribe here
Quick view Add to cart DPASR 511 - 2025 Price 29.90€ This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
Quick view Add to cart Travel Cake - Garuharu Price 89.90€ In this series, her reveal all 41 signature recipes from GARUHARU , including pound cake, petit gateaux, financier, madeleine, cannele, american...
Quick view Add to cart Saber y Sabor 198 - I/2025 Price 29.90€ Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Quick view Add to cart PastryClass Book Price 160.00€ 12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
Quick view Add to cart Mold Stencil Ramo - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Stencil Linea - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Stencil Alambra - Silikomart Price 9.00€ Professional Stencils for Perfect Plated Desserts and Savory Creations Developed in collaboration with renowned Chef Pâtissier Titouan Claudet...
Quick view Add to cart Mold Dubai Chocolate Bar - Silikomart Price 9.00€ Discover the Trendiest Chocolate Bar Mold! Recreate the viral Dubai Chocolate Bar with ease using Silikomart’s high-quality mold and follow...
Quick view Add to cart Mold Mandala - Silikomart Price 18.90€ Mandala Silicone Mat for Elegant Decorations Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or...
Quick view Add to cart Mold Esotico - Silikomart Price 18.90€ Esotico Silicone Mat for Elegant Decorations Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or...
Quick view Add to cart Mold Coperto - Silikomart Price 24.90€ The Coperto silicone mat lets you create refined spoon and fork-shaped decorations with chocolate or tuiles. Ideal for appetizers, main courses,...
Quick view Add to cart Mold Taiga - Silikomart Price 24.90€ The Taiga silicone mold features three leaf shapes in one design , perfect for creating refined chocolate or tuile decorations . Ideal for...
Quick view Add to cart Mold Semisfera 01 - Silikomart Price 15.00€ Tritan mould ideal for the creation of 24 perfect and shiny pralines.
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Quick view Add to cart Tartes Marbrées - Irvin Pastry Price 24.90€ Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Quick view Add to cart JAN Laboratory of Love - Jan Hartwig Price 75.82€ 1 review Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view Add to cart Le Petit Livre de Pâtisserie - Ladurée Price 25.00€ This book brings together the 30 most iconic recipes from Maison Ladurée
Quick view Add to cart Madrid Gastro, The New Wave Price 34.95€ We narrate the history of Madrid’s food scene so far this century through its leading lights.
Quick view Add to cart Bau.Steine - Christian Bau Price 69.90€ Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and...
Quick view Add to cart Aura & Anima - Alexander Herrmann and Tobias Bätz Price 99.00€ 1 review The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.
Quick view Add to cart Imperfect Books - Petits Gâteaux de Noël et Bredele Regular price 15.90€ -50% Price 7.95€ 1 review These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
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