The magazine of artisanal ice cream
Create refined and elegant decorations with the Mandala silicone mat, perfect for tuile or chocolate. Ideal for decorating both savory dishes and plated desserts. Customize your mat by cutting along the guidelines for even more practical use.
Mandala can be used with both tuile and chocolate to create elegant and refined decorations. It is perfect for decorating first and second courses or for adding a refined touch to plated desserts.
You can also cut the silicone mat according to the guideline shown for even more practical use.
Mould dimensions: 320x170 h 2.5 mm / 12.6x6.7 h 0.1''
Cavity dimensions: ø140 h 1.7 mm / ø5.5 h 0.07''
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