Quick view Add to cart El Pequeño Larousse de Cocina - Edición de Coleccionista Price 44.95€ El Pequeño Larousse de Cocina - Edición de Coleccionista
Quick view Add to cart Saber y Sabor 196 - I/2024 Price 29.90€ Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
Quick view Add to cart Slow Food, Fast Cars - Massimo Bottura Price 47.45€ Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Quick view Add to cart Pack - Mes Flans Pâtissiers Regular price 59.80€ -5% Price 56.81€ 100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the... -5% Pack
Quick view Add to cart Everyone Can Bake - Dominique Ansel Price 45.00€ Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.
Quick view Add to cart Faites Votre Pâtisserie Comme Lenôtre Price 34.90€ More than 200 Classic Recipes
Quick view Add to cart Spain: The Cookbook Price 47.45€ The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Quick view Add to cart The Bread Book - Éric Kayser Price 33.20€ A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made with a variety of flours, including...
Quick view Add to cart Modernist Bread at Home - Francisco Migoya Price 114.00€ Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Quick view Add to cart Sweet Matter - Angel R. Betancourt Price 59.90€ Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies...
Quick view Add to cart The Townhouse Kitchen: The Daily Brunch Price 79.90€ In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create...
Quick view Add to cart Natural Cakes - Giovanna Torrico Price 34.90€ Natural Cakes guides novice and experienced bakers alike in making their favorite baked goods with plant-based food dyes, natural sweeteners, and...
Quick view Add to cart Oh La La Chocolat - Oriol Balaguer Price 24.95€ The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his...
Quick view Add to cart Packaged for Life: Chocolate Price 43.90€ Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
Quick view Add to cart SIETE - Seven Masters Of Modern Spanish Pâtisserie Price 105.00€ Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca, Oriol Balaguer, Jordi... Online only
Quick view Add to cart Imperfect Books - So Good no 25 Regular price 29.00€ -50% Price 14.50€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Imperfect Books - RADIX Regular price 29.50€ -50% Price 14.75€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Mold Flan - Ju Chamalo Price 19.90€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring...
Quick view Add to cart Mold Ice Cream - Silikomart Price 56.00€ Classic Steccoflex silicone ice cream mold. Contains 12 molds of 40 x 30cm and 50 ice cream sticks.
Quick view Add to cart Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab Price 29.90€ In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan...
Quick view Add to cart Cookies & Crumbs - Kaja Hengstenberg Price 34.90€ These are recipes that will show you how to make seriously good cookies every single time.
Quick view Add to cart The Little Book of Chocolate: Desserts - Melanie Dupuis Price 19.90€ The Little Book of Chocolate will teach you the techniques needed to make your own chocolates at home.
Quick view Add to cart Le Cordon Bleu - Confectionery School Price 39.95€ Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
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