Quick view Add to cart Avanguardia Gelato - Paolo Brunelli Price 69.00€ 3 reviews The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in...
Quick view Add to cart Glaces Qui rafraichissent et quón adore! - Christophe Felder Price 29.00€ Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées , des classiques comme la vanille ou la fraise aux créations...
Quick view Add to cart Knead to Know… More: Your Microbakery Handbook - Chris Young Price 34.90€ At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...
Quick view Add to cart Saint Honoré - Frédéric Cassel Price 39.90€ Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.
Quick view Add to cart Travel Cake - Garuharu Price 89.90€ In this series, her reveal all 41 signature recipes from GARUHARU , including pound cake, petit gateaux, financier, madeleine, cannele, american...
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Quick view Add to cart Bau.Steine - Christian Bau Price 69.90€ Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and...
Quick view Add to cart Aura & Anima - Alexander Herrmann and Tobias Bätz Price 99.00€ 1 review The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
Quick view Add to cart The Art and Science of Foodpairing Price 45.00€ The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.
Quick view Add to cart Cookies - Christophe Felder Regular price 24.90€ -5% Price 23.66€ Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie .... -5%
Quick view Add to cart The Gluten Free-Cookbook Price 42.75€ The Gluten Free-Cookbook by Cristian Broglia
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