Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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  • Language: Spanish
  • Availability: Available
Arte Heladero 220
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Arte Heladero 220 - II/2025

Price 29.90€
Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
  • New
Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.
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Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes
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Saber y Sabor 198 - I/2025

Price 29.90€
Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine
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DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
Dulcypas Magazine 512 - Book
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Dulcypas 512 - Book

Price 14.90€
Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Pack Premium - Dulcypas
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Pack Premium - Dulcypas

Regular price 34.80€ -10% Price 31.32€
This premium pack includes Dulcypas issues 512 and 513 , offering professionals in pastry, ice cream, and bakery a comprehensive guide to the...
  • -10%
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Saber y Sabor 197 - II/2024

Price 29.90€
Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
Saber y Sabor 196 - Haute Cuisine Magazine
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Saber y Sabor 196 - I/2024

Price 29.90€
Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
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Digital - Saber y Sabor 195 - IV/2023

Price 9.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 
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DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
  • -5%
Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes
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Arte Heladero 216 - II/2024

Price 15.90€
Orange sorbets made with enzymes by Albert Soler and David Gil ,  nitrogen ice cream desserts by Grachev Artem ,  Yon Gallardo's infusions......
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Dulcypas 509 - VI/2024

Price 19.90€
Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your...
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