Books for Foodies

Whether you’re a beginner, an apprentice, or an amateur passionate about food, this collection of specially curated books is designed just for you.

Active filters

  • Language: English
  • Language: French
  • Availability: Not available
Book SIFT: The Elements of Great Baking by Nicola Lamb
Quick view

SIFT: The Elements of Great Baking - Nicola Lamb

Price 44.00€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
Book Pavlovas et Meringues by Marie Stoclet Bardon
Quick view

Pavlovas et Meringues - Marie Stoclet Bardon

Price 22.90€
Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips ,  step-by-step guides and 50 recipes for creating perfect meringues...
Quick view

JONCAKE - Gourmet Cheesecakes

Price 24.00€
1 review
Shipping starts from April 23rd (English version) The book and recipes of the great gourmet renovator of cheesecakes , at the height of the...
Le Petit Livre de Pâtisserie by Ladurée
Quick view

Le Petit Livre de Pâtisserie - Ladurée

Price 25.00€
This book brings together  the 30 most iconic recipes from Maison Ladurée
Quick view

Le Paris des Pâtisseries

Price 39.00€
2 reviews
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
Nordic Winter Cookbook by Viola Minerva Virtamo
Quick view

Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Back to top