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Book Richard Hart Bread: Intuitive Sourdough Baking
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Book Richard Hart Bread: Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread: Intuitive Sourdough Baking

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Book Richard Hart Bread: Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking
Book Richard Hart Bread - Intuitive Sourdough Baking

Richard Hart Bread - Intuitive Sourdough Baking

40.00€
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A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Description

Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.

Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.

Data sheet
Language
English
ISBN-13
978-0593234297
Author/s
Richard Hart
Hardcover
304 pages
Published in
November 2024
Skill Level
Semi-Professional
Reviews
Contents
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