Restaurant Desserts

You will learn modern pastry and plated dessert techniques. Discover the best recipes for petit fours, petis or mignardises, as well as ideas for plating.

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  • Language: French
  • Language: Spanish

Candy. The desserts of elBarri - David Gil and Albert Adrià

Regular price 85.00€ -5% Price 80.75€
The most valuable recipe book of elBarri desserts
  • -5%