The best professional gastronomy books and magazines
Coyright © 2020, Books For Chefs - grupoVilbo
New product
Chocolate elevated to a new category of technical innovation and artistic sensitivity
Warning: Last items in stock!
Availability date: 02/25/2019
A new magisterial exercise of artistic chocolate by specialist Stéphane Leroux. Bleu Chocolat once again amazes the sector with a display of techniques with spectacular results. Two large volumes collect the work done by the master chocolatier, captured masterfully by the lens of the photographer Tom Swalens.
The first volume offers finished chocolate creations emulating different aspects of nature with unprecedented realism.
In the second volume, the book adopts a more technical role and tackles with detailed step-by-step instructions the keys to achieving each of the sensational results. In fact, in the first instance the appearance of these pieces is so realistic that they seem made from other materials such as marble, concrete, ceramic, or cardboard.
Bleu Chocolat is the author's personal approach to nature, and he does it with the material he knows best, chocolate. The book is a perfect springboard for evolving and innovating in the domain of artistic chocolate.
Lenguage: French
5 /5
Based on 8 customer reviews
Sharon Y. published the 30/03/2020 following an order made on 30/03/2020
The book is amazing, the shipping.... not so much
Anonymous A. published the 20/04/2019 following an order made on 20/04/2019
Useful
Anonymous A. published the 04/04/2019 following an order made on 04/04/2019
Good quality
Anonymous A. published the 31/12/2018 following an order made on 31/12/2018
Tutto Ok
Anonymous A. published the 23/12/2018 following an order made on 23/12/2018
Arrivato in ottime condizioni.Eccellente per chi si occupa di pasticceria
Anonymous A. published the 07/12/2018 following an order made on 07/12/2018
Wen you open the box you feel the power of creativity! !! Really this book is the perfect choice to get the knowledge that you want! I just want to say thank you very much Stephane Leroux for sharing all this techniques, recipes, ideas!
Anonymous A. published the 31/08/2018 following an order made on 31/08/2018
the book "Bleu Chocolat" is an endless source of inspiration for whoever wants to get new ideas for amazing showpieces.
The second book by Yann Couvreur, a young French pastry prodigy.
The 2018 manual to diversify and evolve your formulation without...
obsession is the expression of a creator in his highest...
80 technical and precise recipes and some step by step.
A crossroads between youth, boldness, and the weight of...
45,00 €
49,00 €
39,90 €
45,00 €
65,00 €
75,00 €
75,00 €
54,00 €
43,00 €
34,00 €
45,00 €
39,00 €
39,00 €
25,00 €
35,00 €
30,00 €
35,00 €
34,90 €
34,00 €
59,90 €
45,00 €
49,00 €
45,00 €
39,00 €
59,00 €
54,00 €
39,00 €
49,00 €
49,90 €
525,00 €