Stéphane Leroux - Bleu Chocolat View larger
Previous Next

8 reviews
> >>Stéphane Leroux - Bleu Chocolat

Stéphane Leroux - Bleu Chocolat

New product

Chocolate elevated to a new category of technical innovation and artistic sensitivity

More details

135,00 €

  • French

A new magisterial exercise of artistic chocolate by specialist Stéphane Leroux. Bleu Chocolat once again amazes the sector with a display of techniques with spectacular results. Two large volumes collect the work done by the master chocolatier, captured masterfully by the lens of the photographer Tom Swalens.

The first volume offers finished chocolate creations emulating different aspects of nature with unprecedented realism.

In the second volume, the book adopts a more technical role and tackles with detailed step-by-step instructions the keys to achieving each of the sensational results. In fact, in the first instance the appearance of these pieces is so realistic that they seem made from other materials such as marble, concrete, ceramic, or cardboard.

Bleu Chocolat is the author's personal approach to nature, and he does it with the material he knows best, chocolate. The book is a perfect springboard for evolving and innovating in the domain of artistic chocolate.

Lenguage: French

  • Size 26 x 33,2 cm
  • Language French
  • ISBN-13 978-9085867319
  • Author/s Stéphane Leroux
  • Hardcover 520 pages
  • ISBN-10 9085867312
  • Published in 2017
  • Weight 5 Kg
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 8 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    8
Sort reviews by :

Sharon Y. published the 30/03/2020 following an order made on 30/03/2020

5/5

The book is amazing, the shipping.... not so much

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 20/04/2019 following an order made on 20/04/2019

5/5

Useful

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 04/04/2019 following an order made on 04/04/2019

5/5

Good quality

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 31/12/2018 following an order made on 31/12/2018

5/5

Tutto Ok

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 23/12/2018 following an order made on 23/12/2018

5/5

Arrivato in ottime condizioni.Eccellente per chi si occupa di pasticceria

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 07/12/2018 following an order made on 07/12/2018

5/5

Wen you open the box you feel the power of creativity! !! Really this book is the perfect choice to get the knowledge that you want! I just want to say thank you very much Stephane Leroux for sharing all this techniques, recipes, ideas!

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 31/08/2018 following an order made on 31/08/2018

5/5

the book "Bleu Chocolat" is an endless source of inspiration for whoever wants to get new ideas for amazing showpieces.

Did you find this helpful? Yes 0 No 0

Anonymous A. published the 22/07/2018 following an order made on 22/07/2018

5/5

Stunning piece of art. Everything is well explained and the pictures are simply unbelievable!

Did you find this helpful? Yes 0 No 0

×

Customers who bought this product also bought:

30 other products in the same category:

My account

Payment methods