Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Mold Cake Ring Heart by Frank Haasnoot

Mold Cake Ring Heart by Frank Haasnoot
Mold Cake Ring Heart by Frank Haasnoot
Mold Cake Ring Heart by Frank Haasnoot

Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high.

Mold Cake Ring Heart by Frank Haasnoot
Mold Cake Ring Heart by Frank Haasnoot

Mold Cake Ring Heart - Frank Haasnoot

29.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high.

Description

Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high.

120 x 40 mm. volume 360ml

Data sheet
Author/s
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

PRISMA - Frank Haasnoot

Regular price 64.00€ -20% Price 51.20€
48 reviews
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
  • -20%
Mold by Frank Haasnoot Quenelle CW1673
Quick view

Mold Quenelle CW1673 - Frank Haasnoot

Price 29.00€
Chocolate mould designed by Frank Haasnoot
Chocolate Mold by Frank Haasnoot Curve CW1903
Quick view

Mold Curve CW1903 - Frank Haasnoot

Price 29.00€
Chocolate mould designed by Frank Haasnoot
Chocolate Mold by Frank Haasnoot Lens CW1847
Quick view

Mold Lens CW1847 - Frank Haasnoot

Price 29.00€
Chocolate mould designed by Frank Haasnoot

Books combo:

Best pastry book ever. Files book by Ramon Morató
Quick view

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
50 reviews
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
  • -5%
Quick view

FOUR in ONE. On the boundaries of chocolate

Price 69.90€
23 reviews
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters