Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold

Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR038 pavoni. Bachour Buffets mold. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Fresa-Yogurt-Bombon, Milk-Chocolate-Pasion-Fruit and Cafe-Avellana-Bombon.

Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold
Mold FR038 pavoni. Bachour Buffets mold. Antonio Bachour mold

Mold PC46 - Bachour Buffets

20.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Quantity

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Fresa-Yogurt-Bombon, Milk-Chocolate-Pasion-Fruit and Cafe-Avellana-Bombon.

Description

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Fresa-Yogurt-Bombon, Milk-Chocolate-Pasion-Fruit and Cafe-Avellana-Bombon. You can use it to apply Antonio Bachour's recipes or create your own versions. 

PRODUCT DETAILS

  • Mould size: 275 x 135 mm
  • 21 pcs for mould Chocolate
  • size mm 40 x 18 x 16 h
  • Chocolate volume +/-10 gr
  • Design together with Antonio Bachour
Data sheet
Author/s
Pavoni
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

You might also like

Quick view

Bachour Buffets - Antonio Bachour

Price 64.90€
42 reviews
74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view

Mold XF7020 - Bachour Buffets

Price 10.00€
Antonio Bachour's mold to prepare almost all the  tartlets listed  in the  fruits and vegetables chapter . Recipes available in his...
Quick view

Mold Big Planet KE024 - Bachour Buffets

Price 23.00€
Antonio Bachour's mold from his book  Bachour Buffets
Mold FR038. Mould, mold Bachour Buffets. Antonio Bachour mold
Quick view

Mold FR038 - Bachour Buffets

Price 10.00€
This mold is used in Antonio Bachour's book:  Bachour Buffets

Books combo:

Quick view

El Método Espaisucre - Jordi Butrón

Price 36.00€
1 review
Prestigious method of sweet cooking
Molde de silicona Stencil Sakura
Quick view

Mold - Stencil Sakura

Price 9.00€
1 review
Stencil  Sakura  is the mould developed in collaboration with  Chef Pâtissier Titouan Claudet  for quick and perfect decorations for plated...
La Vieja Pastelería book by EPGB
Quick view

La Vieja Pastelería - EPGB

Price 24.90€
2 reviews
La Vieja Pastelería is not about old pastry, but a timeless one
Mold KE002. Mould, mold Bachour Buffets. Antonio Bachour mold
Quick view

Mold KE002 - Bachour Buffets

Price 18.00€
This mold is used in Antonio Bachour's book:  Bachour Buffets   to prepare Strawberry-Field
Quick view

Mold PX43114 - Vincenzo Tiri

Price 35.00€
Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view

Mold Big Planet KE024 - Bachour Buffets

Price 23.00€
Antonio Bachour's mold from his book  Bachour Buffets
Best ice cream book. The secrets of ice cream by Angelo Corvitto
Quick view

The secrets of ice cream - Angelo Corvitto

Price 94.00€
31 reviews
4th EDITION Learn how to prepare the best possible top quality ice-cream,  adapted to your own needs and own means.  
Guía práctica del artesano pastelero
Quick view

Guía práctica del artesano pastelero

Regular price 15.00€ -40% Price 9.00€
  • -40%

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters