El Pequeño Larousse de Pastelería - Edición de Coleccionista

Cakes and pies, tarts and crumbles, creams, custards and mousses, fruit desserts, frozen desserts, pastries, pastries and cookies...

• Delicious desserts for all occasions.
• Thematic pages rich in recipes, tips and tricks to satisfy all situations: preparing the children's snack or the best desserts for the children or the best sweets for children's celebrations, decorate cakes and pastries, make homemade ice creams and sorbets, prepare jams...
• Several detailed recipes illustrated step by step.
• A special section dedicated to the basics of pastry making to acquire the techniques and know the basic preparations: doughs, creams, meringues, cakes and doughs, creams, meringues, coulis, caramels and chocolate coatings.