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My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
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My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw

Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la cuisine juive.

My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw
My Jewish Bakery  livre, book by Vanessa Zibi & Guillaume Czerw

My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

39.00€

Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la cuisine juive.

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Babka, hallah, bagel et autres merveilles de la cuisine juive 65 recettes de boulangerie et pâtisserie ashkénazes, séfarades et israliennes.

Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Un sujet tendance, un livre unique en France! BABKA, HALLAH, BAGEL… bienvenue dans le monde savoureux et chaleureux de la boulangerie et pâtisserie juives ! Après nous avoir initiés à la magie du shabbat avec Shabbat dinners, Vanessa nous invite dans sa Jewish Bakery dans laquelle les incontournables borekas, pitas et bretzels côtoient les délicieux sfenges, soufganiot et hamantashen et se mêlent aux surprenants pampushky et pirojkis.

POUR LES FÊTES OU POUR TOUS LES JOURS, les 65 recettes ashkénazes, séfarades et israéliennes viennent de tous les horizons et s’adaptent à toutes les occasions, enrichies de conseils de chefs et cuisinières hors pairs. Vous pourrez ainsi goûter les Galettes à l’anis de Perla Servan-Schreiber, Le fameux cheesecake de Florence Kahn, les Chaussons aux myrtilles de Catherine Kluger ou encore l’Invisible aux pommes et miel de la talentueuse cheffe pâtissière Noa Katz.

LES PHOTOS DE REPORTAGE À TEL AVIV accompagnent ce voyage des papilles pour vous faire revivre des souvenirs d’enfance, des moments complices en famille et goûter à la diversité des tables juives. Ne reste plus qu’à mettre la main à la pâte!

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French
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Hardcover
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Sarah H. published the 07/12/2022 following an order made on 25/11/2022

5/5

This was a random I chose and I love it! I'm looking forward to my next few days off where I can make some chocolate bread yum

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Contents

Préface

Préambule

Les hallot

Pains de tous horizons 

Street food

Les babkas

Pâtisseries de fêtes

Pâtisseries de toutes occasions

Accompagnements de pain

Carnet d’inspiration et adresses

Annexes

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