New book - Yohan Ferrant
d
h
m
s
Books for Chefs
  • New In
  • BEST-SELLERS
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Digital
    • E-books
    • Dulcypas Digital
    • Arte heladero Digital
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Tartine Bread by Chad Robertson
Tartine Bread by Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson
Pan Tartine de Chad Robertson

Tartine Bread by Chad Robertson

€30.00
Quantity
Description

The Tartine Way — Not all bread is created equal

Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

“The Bread Book "...the most beautiful bread book yet published..."

Julia Moskin, The New York Times
Data sheet
ISSN
978-84-120334-0-3
Size
21.6cm x 25.4 cm
Language
Spanish
Author/s
Chad Robertson
Hardcover
304 pages
Weight
1.5 kg
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

Quick view

Patisserie Collector Gold 10 Ans by Christophe Felder

Price €49.00
  • Fuera de stock
Special gold edition with 233 recipes
Quick view

True Bread - Joaquín Llarás

Price €29.90
A professional guide to breads and enriched doughs
Quick view

Candy. The desserts of elBarri - David Gil and Albert Adrià

Regular price €85.00 -5% Price €80.75
  • -5%
The most valuable recipe book of elBarri desserts
Quick view

Des gâteaux et des saisons - Claire Damon

Price €39.00
68 recettes de tartes, d'entremets, de moelleux, de galettes, de cakes, et de choux de Claire Damon
Bread Book by Chad Robertson
Quick view

Bread Book by Chad Robertson

Price €42.00
Ideas and innovations from the future of grain, flour, and fermentation.
Bachour Gastro by Antonio Bachour
Quick view

Bachour Gastro - Antonio Bachour

Price €49.90
BESTSELLING BOOK  Antonio Bachour pastry book with a total of  52 unpublished sweet and savory creations
Quick view

So Good no 20

Regular price €26.00 -15% Price €22.10
  • -15%
BEST MAGAZINE OF HAUTE PÂTISSERE - #20 Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the...
So Good Magazine no 27. Best pastry magazine ever
Quick view

So Good no 27

Price €29.00
BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine