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Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Sourdough Baking a Treatise
69.90€
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Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. In the first part, Thomas Teffri-Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread-making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these subjects are illustrated with diagrams and dealt with in a pedagogical manner to give you all the fundamental bases for baking.
The second part will accompany you throughout your baking practice as a professional or amateur. You will discover a technical description of the different stages of bread-making as well as numerous recipes for sourdough breads based on wheat and rye flours and gluten-free flours such as rice and buckwheat. You will also find recipes for sourdough pastries, including the famous panettone. In total, more than 35 recipes with illustrated step-by-step instructions.
- Size
- 19.5 x 25 cm
- Language
- Spanish
- Language
- English
- Author/s
- Thomas Teffri-Chambelland
- Hardcover
- 344 pages
- ISBN-10
- 978-2-9572611-5-4
- Published in
- 2021
- Weight
- 1.5 kg
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Tripth S. published the 04/05/2025 following an order made on 14/04/2025
5/5
Science of sourdough. This is what you need
Andrzej M. published the 25/02/2025 following an order made on 19/02/2025
5/5
Sourdough Baking: A Treatise is an excellent book for anyone serious about sourdough. I love the scientific approach and the detailed explanations
Joel T. published the 12/04/2024 following an order made on 02/04/2024
5/5
Very nice book, also for advanced sourdough bakers!
Yvan J. published the 14/02/2024 following an order made on 31/01/2024
5/5
for me ,as a collector for good food books one off the complete book ,explaining sourdoughs science.for next level understanding
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