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Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Sourdough Baking a Treatise
69.90€
Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. In the first part, Thomas Teffri-Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread-making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these subjects are illustrated with diagrams and dealt with in a pedagogical manner to give you all the fundamental bases for baking.
The second part will accompany you throughout your baking practice as a professional or amateur. You will discover a technical description of the different stages of bread-making as well as numerous recipes for sourdough breads based on wheat and rye flours and gluten-free flours such as rice and buckwheat. You will also find recipes for sourdough pastries, including the famous panettone. In total, more than 35 recipes with illustrated step-by-step instructions.
- Size
- 19.5 x 25 cm
- Language
- English or Spanish
- Author/s
- Thomas Teffri-Chambelland
- Hardcover
- 344 pages
- ISBN-10
- 978-2-9572611-5-4
- Published in
- 2021
- Weight
- 1.5 kg
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Sort reviews by :
pinho Paulo J. published the 19/04/2023 following an order made on 11/04/2023
5/5
very through
Anton A. published the 02/03/2023 following an order made on 27/02/2023
4/5
A practical scientific look at making sourdough bread
Lukasz K. published the 09/12/2022 following an order made on 28/11/2022
5/5
Extensive topic on bread. I recommend.
Bruno P. published the 10/11/2022 following an order made on 01/11/2022
5/5
Excellent book!!!
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