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Arte Heladero subscription
Arte Heladero subscription
Arte Heladero subscription
Arte Heladero subscription
Arte Heladero subscription

Arte Heladero subscription

75.00€
Quantity  Available
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Description

Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages. 

With your subscription, you will receive:

  • 6 magazines per year on high quality paper.
  • Access to the Books for Chefs online platform with magazines pdf version.
  • 2 free extra downloads on the online platform for any of our magazines.
  • 1 Arte Heladero/Dulcypas book, only in paper. 
  • 20% discount on all books published by Grupo Vilbo.
  • Free shipping throughout Spain.
  • Free technical advice via email or telephone 93 590 2666 with our advisor, the master ice cream chef Pablo Galiana.

How it works? 

When you get the subscription, you will start receiving the latest issue of the magazine. We will also contact you via email to send you the keys and access to our online platform so that you can download the magazines in digital version.

Language: ONLY IN SPANISH

Data sheet
ISSN
1578-7206
Size
21 x 29,7 cm
Language
Spanish
Author/s
Softcover
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

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Saber y Sabor subscription

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5 issues/year of the technical and professional magazine for master chefs and the restaurant and hotel industry (in spanish)
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Dulcypas Premium subscription

Regular price 207.14€ -30% Price 145.00€
  • -30%
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Dulcypas Online Subscription

Price 49.00€
Get the 6 issues of the magazine online. 
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Arte heladero Online Subscription

Price 39.00€
Subscribe to the  digital edition  of ice cream art and enjoy the best Spanish ice cream magazine.

Books combo:

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Dulcypas Online Subscription

Price 49.00€
Get the 6 issues of the magazine online. 
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Saber y Sabor Subscription Online

Price 29.00€
The professional haute cuisine magazine in digital format.

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Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

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Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

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