Arte Heladero subscription

Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages. 

With your subscription, you will receive:

• 6 magazines per year on high quality paper.
• Access to the Books for Chefs online platform with magazines pdf version.
• 2 free extra downloads on the online platform for any of our magazines.
• 1 Arte Heladero/Dulcypas book, only in paper. 
• 20% discount on all books published by Grupo Vilbo.
• Free shipping throughout Spain.
• Free technical advice via email or telephone 93 590 2666 with our advisor, the master ice cream chef Pablo Galiana.

How it works? 

When you get the subscription, you will start receiving the latest issue of the magazine. We will also contact you via email to send you the keys and access to our online platform so that you can download the magazines in digital version.

Language: ONLY IN SPANISH