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Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages.
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Arte Heladero - Premium Subscription
69.00€
Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages.
Free shipping
Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the ice cream industry thanks to its detailed technical information and up-to-date articles included in its pages. You will learn the ice cream technique and the secrets that make ice creams different, with multiples flavors and textures and, of course, a delicious taste.
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WHAT DOES THE SUBSCRIPTION INCLUDE?
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5 MAGAZINES PER YEAR - PAPER EDITION
- 4 magazines Arte Heladero with high quality paper
- 1 book novedades - DPAS 496 with high quality paper
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6 MAGAZINES PER YEAR - DIGITAL
- 4 magazines Arte Heladero in online version
- 2 extra free downloads for any of our magazines: Dulcypas, Arte Heladero y Saber y Sabor
- 12 months of access to the Books For Chefs online platform.
- Sign up today and enjoy all the contents of Arte Heladero online._
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BOOK NOVEDADES - DPAS 496
- DPAS 496: 20 recipes from the 20 best pastry and ice cream books of today, in paper format.
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20% DISCOUNTS
- 20% discount on all books edited and published by Books for Chefs._
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+ 100 RECIPES
We accompany the recipe with background information, such as an explanation of the idea that inspires the ice cream (or ice cream creation), the technique, the formulation, the flavor combination, etc.
- Basic and innovative recipes
- Cones
- Ice cream bars
- Sorbets
- Ice cream bonbons
- Soft ice cream
- Ice cream cakes
- Ice cubes
- Ice cream cups
- and much more!
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+ 40 TECHNICAL ARTICLES
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+ 40 ICE CREAM MAKERS
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FREE SHIPPING IN SPAIN (PENINSULA)
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TO WHOM IS IT ADDRESSED?
- Professional ice cream makers who want to go one step further
- Students of ice cream, pastry or related industries
- Ice cream and pastry enthusiasts who want to perfect and professionalize their skills and technical knowledge of this trade
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HOW IT WORKS?
When you purchase the online subscription we will contact you via email to send you the passwords and access to our online platform so you can download the magazines in pdf version.
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WHAT WILL YOU LEARN?
- The basics and techniques of ice cream making through traditional and innovative processes and recipes.
- You will learn to work with ice cream from a more creative and innovative point of view
- ISSN
- 1578-7206
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- + 40 ice-cream makers
- Softcover
- + 400 pages
+ 100 RECIPES
We accompany the recipe with background information, such as an explanation of the idea that inspires the ice cream (or ice cream creation), the technique, the formulation, the flavor combination, etc.
- Basic and innovative recipes
- Cones
- Ice cream bars
- Sorbets
- Ice cream bonbons
- Soft ice cream
- Ice cream cakes
- Ice cubes
- Ice cream cups
- and much more!
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+ 40 TECHNICAL ARTICLES
_
+ 40 ICE CREAM MAKERS
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