NEW IN

Stay ahead of the trends with the newest titles in baking, pastry, fine dining, and more.

Active filters

  • Skill Level: Professional
  • Skill Level: Semi-Professional

Dulcypas 514 - III/2025

Price 19.90€
The most gastronomic pastry in Dulcypas 514
  • New
Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium - Andrey Dubovik

Price 149.00€
SHIPPING FROM JUNE 1 | LAST UNITS Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers...
Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath

A Baker’s Journey: Science in the Art of Baking

Price 24.90€
A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread...
  • New
Book Signature Éclairs by Joakim Prat

Signature Éclairs - Joakim Prat

Price 69.90€
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Book SIFT: The Elements of Great Baking by Nicola Lamb

SIFT: The Elements of Great Baking - Nicola Lamb

Price 44.00€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...

JONCAKE - Gourmet Cheesecakes

Price 24.00€
The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever. 
Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Price 33.95€
Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.
PastryClass Book by Ksenia Penkina

PastryClass Book

Price 160.00€
12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
Book Pavlovas et Meringues by Marie Stoclet Bardon

Pavlovas et Meringues - Marie Stoclet Bardon

Price 22.90€
Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips ,  step-by-step guides and 50 recipes for creating perfect meringues...
Book Cookies by Christophe Felder, Camille Lesecq

Cookies - Christophe Felder

Regular price 24.90€ -5% Price 23.66€
Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie ....
  • -5%
Book JAN Laboratory of Love by Jan Hartwig

JAN Laboratory of Love - Jan Hartwig

Price 75.82€
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Le Petit Livre de Pâtisserie by Ladurée

Le Petit Livre de Pâtisserie - Ladurée

Price 25.00€
This book brings together  the 30 most iconic recipes from Maison Ladurée
Book Fragile by Lorenzo Puca

Fragile - Lorenzo Puca

Price 120.00€
The artistic technique of sugar and the philosophy of the World Champion

Classico Futuro – Lorenzo Puca

Price 85.00€
The  foundations of pastry  analyzed and transformed by  Lorenzo Puca.
Book Repostería Japonesa by Ai Ventura

Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Book NOTEBOOK 2 by Spyros Pediaditakis

NOTEBOOK 2 - Spyros Pediaditakis

Price 69.90€
Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Tartes Marbrées - Irvin Pastry

Price 24.90€
Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes