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Silicone Pastry Mold Pleincoeur Round 710 - Silikomart

Mold Round 710 - Silikomart

Price 22.50€
Create elegant entremets with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of 710 ml (24 oz)...
Silicone Pastry Mold Pleincoeur Oval 665 - Silikomart

Mold Oval 665 - Silikomart

Price 22.50€
Create elegant entremets with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of  665 ml/22.5 oz...
Silicone Pastry Mold Pleincoeur Bûche 860 - Silikomart

Mold Bûche 860 - Silikomart

Price 22.50€
Create elegant bûches with the professional silicone pastry mold by Silikomart . This high-quality mold has a capacity of  860 ml/29 oz  and...
Book Cookies by Christophe Felder, Camille Lesecq

Cookies - Christophe Felder

Regular price 24.90€ -5% Price 23.66€
Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie ....
  • -5%
Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.

Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Dulcypas Magazine 512 - Book

Dulcypas 512 - Book

Price 14.90€
Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Dulcypas - Book

Dulcypas 512 - Digital

Price 4.99€
Dulcypas publishes its Book once a year, an  annual that highlights the latest trends in the pastry, ice cream, and bakery industries.  Over 50...
Book Fragile by Lorenzo Puca

Fragile - Lorenzo Puca

Price 120.00€
The artistic technique of sugar and the philosophy of the World Champion

Classico Futuro – Lorenzo Puca

Price 85.00€
The  foundations of pastry  analyzed and transformed by  Lorenzo Puca.
Book Repostería Japonesa by Ai Ventura

Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Book NOTEBOOK 2 by Spyros Pediaditakis

NOTEBOOK 2 - Spyros Pediaditakis

Price 69.90€
Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Tartes Marbrées - Irvin Pastry

Price 24.90€
Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes

Saber y Sabor 198 - I/2025

Price 29.90€
Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...