Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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  • Language: English
  • Language: French
  • Language: Italian
  • Language: Spanish
  • Skill Level: Professional
  • Availability: Available
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Tapas con rock 'n' roll. Jordi Cruz

Price 23.65€
1 review
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LOGICAL CUISINE de Jordi Cruz

Price 20.00€
4 reviews
Concepts and techniques in the cuisine of the restaurant Estany Clar. 
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Maestro de maestros, Luis Irizar.

Price 34.95€
Experiences and teachings of the Master of masters of Basque cuisine.
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Cook Chill Regenerate – Food Management for the XXI Century

Price 49.00€
How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
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