Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars

Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars

Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars

Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars

Mold Aurora T - Florent Margaillan

15.55€

Shipping in 48h | Spain

Shipping in 48h | UE

Shipping in 72h | International

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Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

Description

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan. Dishwasher safe, BPA and PFAS free.

Measurements: 110x30 h 17 mm

Volume: 29 ml

Total volume: 232 ml

Data sheet

Author/s: Silikomart
Weight: 0.5 gr

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