Le Cordon Bleu. La escuela de pastelería View larger
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Le Cordon Bleu. Pastry School

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Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.

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39,90 €

  • Spanish
  • English

Chapters:

- Cakes and pies

- Individual cakes

- Tarts and tartlets

- Exceptional desserts and party desserts

- Biscuits and cupcakes

- Bonbons and sweets

- Pastry Bases

Discover a wide variety of recipes:

• Great classics known worldwide (chocolate and pistachio opera, galette des Rois, Black Forest, fraisier, raspberry macarons, etc.)

• Easy to prepare homemade recipes (mi-cuits with chocolate coulant interior, mango muffins with chocolate chips, hot vanilla souffle, Tatin-style apple fondant, etc.)

• More innovative creations (yuzu choux with blond chocolate, chocolate and marshmallow tartlets, aloe vera cake with wild strawberries, vanilla flavored dice with etc.)

Lenguage: Spanish

  • Size 23,5 x 29 cm
  • Language English or Spanish
  • ISBN-13 978-84-17273-79-8
  • Author/s Le Cordon Bleu
  • Hardcover 512 pages
  • Published in 2019
  • Weight 2,1 kg

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