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Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
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Chapters:
- Cakes and pies
- Individual cakes
- Tarts and tartlets
- Exceptional desserts and party desserts
- Biscuits and cupcakes
- Bonbons and sweets
- Pastry Bases
Discover a wide variety of recipes:
• Great classics known worldwide (chocolate and pistachio opera, galette des Rois, Black Forest, fraisier, raspberry macarons, etc.)
• Easy to prepare homemade recipes (mi-cuits with chocolate coulant interior, mango muffins with chocolate chips, hot vanilla souffle, Tatin-style apple fondant, etc.)
• More innovative creations (yuzu choux with blond chocolate, chocolate and marshmallow tartlets, aloe vera cake with wild strawberries, vanilla flavored dice with etc.)
Lenguage: Spanish
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