The Alphabet

New product

The Pastry Alphabet: DNA of your creativity.
Limited edition. 

More details

35,00 €

  • Spanish
  • English
  • French

To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the desire for bringing a progressive approach to pastry.

We brought together our Cacao Barry® chefs to assess and certify the basic recipes to provide chefs with the most reliable guidance to master French pastry.

Crèmes, biscuits, dough, glazing...

"The Pastry Alphabet" is Cacao Barry's seal of guarantee to mastering pastry basics with the most simple yet effective elements of pastry.

The Pastry Alphabet: DNA of your creativity.

All creativity begins with mastering the basics. Discover The Pastry Alphabet, our collective effort to offer chefs a complete guidance to all the key basic recipes to master french pastry.

The Pastry Alphabet is a product of The Lab. 

The LAB is Cacao Barry’s creative department, directed by Ramon Morató and dedicated to research and innovation in pastry. Its main objective is to explore and share new techniques, products and trends through different inspiration projects. Through its own creative approach, The Lab generates knowledge whose ultimate goal is to inspire and elevate chefs' creativity around the world.

  • Size 21 x 29,7 cm
  • Language Spanish or French or English
  • ISBN-13 978-84-121314-1-3
  • Author/s Cacao Barry
  • Hardcover 126 pages
  • Published in 2020
  • Weight 1 kg
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4.7 /5

Based on 31 customer reviews

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Thomas C. published the 29/03/2021 following an order made on 22/03/2021

4/5

Great book with basic receipes , its too bad they did not put more details on pan sizes for certain recipes.

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Vitalii S. published the 23/03/2021 following an order made on 23/03/2021

5/5

Excellent

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Kinga N. published the 21/03/2021 following an order made on 21/03/2021

5/5

Perfect

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Gregor M. published the 08/02/2021 following an order made on 08/02/2021

5/5

Excellent

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Camille K. published the 03/01/2021 following an order made on 03/01/2021

5/5

Livre très bien présenté, tout ce que je voulais.

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Benoit W. published the 27/12/2020 following an order made on 27/12/2020

5/5

Excellent livre. A posséder absolument dans sa bibliothèque

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Eduardo Gabriel F. published the 10/12/2020 following an order made on 10/12/2020

5/5

Exelente

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Stefano F. published the 07/12/2020 following an order made on 07/12/2020

5/5

Descargue hace tiempo los pdf, pero ta.bien queria tener este libro en mi librero.

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Amichai R. published the 07/12/2020 following an order made on 07/12/2020

5/5

A book full of information exactly what I was looking for

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Ralph R. published the 21/08/2020 following an order made on 21/08/2020

5/5

Great recipe book for entry and pro level chefs

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