No products

To be determined Shipping

0,00 € Total

Check out

Product successfully added to your shopping cart

Quantity

Total

There are 0 items in your cart. There is 1 item in your cart.

Total products

Total shipping To be determined

Total

Continue shopping Proceed to checkout

View larger

26 reviews

The Alphabet

Reference:

Condition: New product

The Pastry Alphabet: DNA of your creativity.
Limited edition.

More details

35,00 €

Quantity

Language

Spanish
English
French

Send to a friend

Send to a friend

The Alphabet

The Pastry Alphabet: DNA of your creativity.
Limited edition.

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

More info
Data sheet
26 reviews

To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the desire for bringing a progressive approach to pastry.

We brought together our Cacao Barry® chefs to assess and certify the basic recipes to provide chefs with the most reliable guidance to master French pastry.

Crèmes, biscuits, dough, glazing...

"The Pastry Alphabet" is Cacao Barry's seal of guarantee to mastering pastry basics with the most simple yet effective elements of pastry.

The Pastry Alphabet: DNA of your creativity.

All creativity begins with mastering the basics. Discover The Pastry Alphabet, our collective effort to offer chefs a complete guidance to all the key basic recipes to master french pastry.

The Pastry Alphabet is a product of The Lab.

The LAB is Cacao Barry’s creative department, directed by Ramon Morató and dedicated to research and innovation in pastry. Its main objective is to explore and share new techniques, products and trends through different inspiration projects. Through its own creative approach, The Lab generates knowledge whose ultimate goal is to inspire and elevate chefs' creativity around the world.

Size 21 x 29,7 cm
Language Spanish or French or English
ISBN-13 978-84-121314-1-3
Author/s Cacao Barry
Hardcover 126 pages
Published in 2020
Weight 1 kg

Product Reviews

Number of Reviews : 26
Average Grade : 4.6 /5

Show the attestation of Trust

Camille K.
the 03/01/2021
5/5

Livre très bien présenté, tout ce que je voulais.

Benoit W.
the 27/12/2020
5/5

Excellent livre. A posséder absolument dans sa bibliothèque

Gabriel F.
the 10/12/2020
5/5

Exelente

Stefano F.
the 07/12/2020
5/5

Descargue hace tiempo los pdf, pero ta.bien queria tener este libro en mi librero.

Amichai R.
the 07/12/2020
5/5

A book full of information exactly what I was looking for

Ralph R.
the 21/08/2020
5/5

Great recipe book for entry and pro level chefs

Dayluz A.
the 07/07/2020
4/5

Its ok. I thought it would have more content. Still, I enjoyed the resources and techniques.

Weiyu L.
the 19/06/2020
4/5

good

Marcelo H.
the 01/06/2020
5/5

Very good explained every details about chocolate, I personally really love the book shelf design

Erika S.
the 24/05/2020
4/5

Great book for the basics of french-style pastries. For beginners.

Gale B.
the 22/05/2020
5/5

This book is amazing

Paul T.
the 18/05/2020
5/5

Good book

Javier T.
the 10/05/2020
4/5

Muy burns teoria para crear tisnpropias recetas apart de los que ya vienen incluidas.

Fabio D.
the 07/05/2020
4/5

Perfect to have all basic recipes in one book

Lorena E.
the 05/05/2020
5/5

A must have!

Praveen K.
the 04/05/2020
5/5

Must have book

Angie S.
the 04/05/2020
5/5

Great chocolate book! It gives a Dark, Milk , and White version of every recipe . As a Head Pastry Chef, I have sometimes have assistants that have little training this is a great book to show them about chocolate and tempering ect.