The Alphabet

New product

The Pastry Alphabet: DNA of your creativity.
Limited edition. 

More details

35,00 €

  • Spanish
  • English

To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the desire for bringing a progressive approach to pastry.

We brought together our Cacao Barry® chefs to assess and certify the basic recipes to provide chefs with the most reliable guidance to master French pastry.

Crèmes, biscuits, dough, glazing...

"The Pastry Alphabet" is Cacao Barry's seal of guarantee to mastering pastry basics with the most simple yet effective elements of pastry.

The Pastry Alphabet: DNA of your creativity.

All creativity begins with mastering the basics. Discover The Pastry Alphabet, our collective effort to offer chefs a complete guidance to all the key basic recipes to master french pastry.

The Pastry Alphabet is a product of The Lab. 

The LAB is Cacao Barry’s creative department, directed by Ramon Morató and dedicated to research and innovation in pastry. Its main objective is to explore and share new techniques, products and trends through different inspiration projects. Through its own creative approach, The Lab generates knowledge whose ultimate goal is to inspire and elevate chefs' creativity around the world.

  • Size 21 x 29,7 cm
  • Language Spanish or French or English
  • ISBN-13 978-84-121314-1-3
  • Author/s Cacao Barry
  • Hardcover 126 pages
  • Published in 2020
  • Weight 1 kg
Product Reviews
  • Number of Reviews : 18
  • Average Grade : 4.6 /5
  • Marcelo H.
  •  the 01/06/2020
  • 5/5
Very good explained every details about chocolate, I personally really love the book shelf design
  • Erika S.
  •  the 24/05/2020
  • 4/5
Great book for the basics of french-style pastries. For beginners.
  • Gale B.
  •  the 22/05/2020
  • 5/5
This book is amazing
  • Paul T.
  •  the 18/05/2020
  • 5/5
Good book
  • Javier T.
  •  the 10/05/2020
  • 4/5
Muy burns teoria para crear tisnpropias recetas apart de los que ya vienen incluidas.
  • Fabio D.
  •  the 07/05/2020
  • 4/5
Perfect to have all basic recipes in one book
  • Lorena E.
  •  the 05/05/2020
  • 5/5
A must have!
  • Praveen K.
  •  the 04/05/2020
  • 5/5
Must have book
  • Angie S.
  •  the 04/05/2020
  • 5/5
Great chocolate book! It gives a Dark, Milk , and White version of every recipe . As a Head Pastry Chef, I have sometimes have assistants that have little training this is a great book to show them about chocolate and tempering ect.
  • Olivier B.
  •  the 14/04/2020
  • 4/5
Pris correct pour ce livre.
  • Peter H.
  •  the 10/04/2020
  • 3/5
A nice collection of foundation recipes and troubleshooting tips. Suitable for pastry students, or something home bakers could enjoy working through.
  • Rigas V.
  •  the 30/03/2020
  • 5/5
Amazing book
  • Gargoly B.
  •  the 29/03/2020
  • 5/5
Le Livre est génial mais arrivé abîmé sur les côtés
  • Marco T.
  •  the 29/03/2020
  • 3/5
El contenido del libro es bueno pero la calidad del papel dejó mucho que desear.
  • Suzette B.
  •  the 28/03/2020
  • 5/5
. ..
  • Marcin S.
  •  the 28/03/2020
  • 5/5
Very good book with basic pastry recipes.
  • Antonio M.
  •  the 15/03/2020
  • 5/5
  • Ernesto A.
  •  the 11/03/2020
  • 5/5
Libro muy bien extructurado aunque comercial, precio espectacular
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