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Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread - David Gil

The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra, providing a technical and precise solution for replicating their recipes with consistent, high-quality results.

Mold Gingerbread - David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil
Mold Gingerbread by David Gil

Mold Gingerbread - David Gil

59.00€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
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The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra, providing a technical and precise solution for replicating their recipes with consistent, high-quality results.

Description

Gingerbread

  • Material: High-quality silicone, flexible and durable, ideal for easy unmolding.
  • Cavities: 1 single cavity that ensures a flawless result with every use.
  • Dimensions: 14.5 x 18.5 x 1.6 cm.
  • Weight: 120 g, lightweight and easy to handle.
  • Capacity per cavity: 160 ml.

Bow tie

  • Material: High-quality silicone, flexible and durable, ideal for easy unmolding
  • Cavities: 4
  • Dimensions: 8 x 5 x 0,9 cm
  • Weight: 35 g, lightweight and easy to handle
  • Capacity per cavity: 1.4 ml

This mold is ideal for pastry and chocolate professionals seeking precision and quality in every creation. Its design has been optimized to ensure easy unmolding and a perfect finish, meeting the highest industry standards.

Data sheet
Author/s
David Gil
Contents
Shipping

Shipping with UPS Express worldwide

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