Christmas Gifts
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
  • Books for Foodies
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning
    • Signed books
    • Gifts
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...

Between oneiric and real book by Fabrizio Fiorani

Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani

Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.

Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani
Between oneiric and real book by Fabrizio Fiorani

Between oneiric and real - Fabrizio Fiorani

79.00€
Quantity

Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.

Description

Ingredients, aesthetics, intuition, creative method, memory, ideas and tribute: 60 recipes to tell the world of Fabrizio Fiorani (in Italian and English language).

With this first "artistic exhibition", Fabrizio Fiorani puts the accelerator to creativity, in a dialogue between artistic inspiration and visionary sweetness of memory, tinging tradition and tradition again, and abandoning itself to visions and intuitions, in a game where magic is given by the intensity of taste.

Con questa sua prima “esposizione artistica”, Fabrizio Fiorani mette l’acceleratore alla creatività, in un dialogo tra ispirazione artistica e visionaria dolcezza della memoria, tingendo di contemporaneità e di nuovo la tradizione, e abbandonandosi a visioni e intuizioni, in un gioco dove la magia è data dall’intensità del gusto. Ingredienti, estetica, intuizione, metodo creativo, memoria, idee e omaggio: 60 ricette per raccontare il mondo di Fabrizio Fiorani.

Data sheet
Size
24.6 x 3.5 x 28.7 cm
Language
Bilingual (Italian & English)
ISBN-13
978-8896027370
Author/s
Fabrizio Fiorani
Hardcover
448 pages
ISBN-10
8896027373
Weight
2.6 kg
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft
Quick view

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Price 59.00€
Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...
The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie
Quick view

The Vegan Pastry Bible - Toni Rodríguez

Price 69.90€
Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
Quick view

so cool.. No 1

Price 30.00€
  • New
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Quick view

Cocktails and Food - Javier de las Muelas

Price 29.50€
The new cocktail book by Javier de las Muelas, this time accompanied by recipes from the best Spanish chefs.
Nouveau livre de Mori Yoshida, Gateaux. Livre sur la pâtisserie française et la pâtisserie japonaise.
Quick view

Gateaux - Mori Yoshida

Price 50.90€
Quand le  raffinement japonais  croise celui de la  pâtisserie française , cela donne  Mori Yoshida !
Bakery book by Sylvain Vernay.
Quick view

Amasando con Sylvain Vernay. Panadería y repostería en casa

Price 24.90€
How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
Dulce Revolución book by Miquel Guarro
Quick view

Dulce Revolución - Miquel Guarro

Price 19.90€
Learn how to make the best sweets with the king of desserts.
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
Quick view

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters