Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

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  • Language: French
Book Bleu Chocolat by Stéphane Leroux

Bleu Chocolat - Stéphane Leroux

Price 175.00€
SHIPMENT FROM MAY 20 Chocolate elevated to a new category of technical innovation and artistic sensitivity