Quick view Add to cart Dulcypas 514 - III/2025 Price 19.90€ The most gastronomic pastry in Dulcypas 514 New
Quick view Add to cart Arte Heladero 220 - II/2025 Price 29.90€ Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.
Quick view Add to cart Mermeladas y Confituras - Teresa Millàs, Maria Regás Price 33.95€ Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.
Quick view Add to cart Dulcypas 513 - III/2025 Price 19.90€ Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Quick view Add to cart Dulcypas 512 - Book Price 14.90€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Quick view Add to cart Dulcypas 512 - Digital Price 4.99€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view Add to cart Saber y Sabor 198 - I/2025 Price 29.90€ Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Quick view Add to cart DPASR 511 - 2025 Price 29.90€ This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
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