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Dulcypas 514 - III/2025

Price 19.90€
The most gastronomic pastry in Dulcypas 514
  • New
Arte Heladero 220

Arte Heladero 220 - II/2025

Price 29.90€
Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...

JONCAKE - Gourmet Cheesecakes

Price 24.00€
The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever. 
Book Pavlovas et Meringues by Marie Stoclet Bardon

Pavlovas et Meringues - Marie Stoclet Bardon

Price 22.90€
Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips ,  step-by-step guides and 50 recipes for creating perfect meringues...
Book Cookies by Christophe Felder, Camille Lesecq

Cookies - Christophe Felder

Regular price 24.90€ -5% Price 23.66€
Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie ....
  • -5%
Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.

Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Dulcypas Magazine 512 - Book

Dulcypas 512 - Book

Price 14.90€
Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Dulcypas - Book

Dulcypas 512 - Digital

Price 4.99€
Dulcypas publishes its Book once a year, an  annual that highlights the latest trends in the pastry, ice cream, and bakery industries.  Over 50...
Book Repostería Japonesa by Ai Ventura

Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Tartes Marbrées - Irvin Pastry

Price 24.90€
Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes

Saber y Sabor 198 - I/2025

Price 29.90€
Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...