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So Good Recipes 4

So Good Recipes 4

Price 35.00€
Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...

Dulcypas 514 - III/2025

Price 19.90€
The most gastronomic pastry in Dulcypas 514
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Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium - Andrey Dubovik

Price 149.00€
SHIPPING FROM JUNE 1 | LAST UNITS Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers...
Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath

A Baker’s Journey: Science in the Art of Baking

Price 24.90€
A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread...
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Arte Heladero 220

Arte Heladero 220 - II/2025

Price 29.90€
Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
Book Signature Éclairs by Joakim Prat

Signature Éclairs - Joakim Prat

Price 69.90€
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Book SIFT: The Elements of Great Baking by Nicola Lamb

SIFT: The Elements of Great Baking - Nicola Lamb

Price 44.00€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...

JONCAKE - Gourmet Cheesecakes

Price 24.00€
The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever. 
Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Price 33.95€
Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.
PastryClass Book by Ksenia Penkina

PastryClass Book

Price 160.00€
12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.

Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Dulcypas Magazine 512 - Book

Dulcypas 512 - Book

Price 14.90€
Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Dulcypas - Book

Dulcypas 512 - Digital

Price 4.99€
Dulcypas publishes its Book once a year, an  annual that highlights the latest trends in the pastry, ice cream, and bakery industries.  Over 50...
Book JAN Laboratory of Love by Jan Hartwig

JAN Laboratory of Love - Jan Hartwig

Price 75.82€
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Book Fragile by Lorenzo Puca

Fragile - Lorenzo Puca

Price 120.00€
The artistic technique of sugar and the philosophy of the World Champion
Book Repostería Japonesa by Ai Ventura

Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Book NOTEBOOK 2 by Spyros Pediaditakis

NOTEBOOK 2 - Spyros Pediaditakis

Price 69.90€
Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes

Saber y Sabor 198 - I/2025

Price 29.90€
Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...