Quick view Add to cart Dulcypas 514 - III/2025 Price 19.90€ The most gastronomic pastry in Dulcypas 514 New
Quick view Add to cart A Baker’s Journey: Science in the Art of Baking Price 24.90€ A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread... New
Quick view Add to cart JONCAKE - Gourmet Cheesecakes Price 24.00€ The book and recipes of the great gourmet renovator of cheesecakes , at the height of the current fever.
Quick view Add to cart Mermeladas y Confituras - Teresa Millàs, Maria Regás Price 33.95€ Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.
Quick view Add to cart Pavlovas et Meringues - Marie Stoclet Bardon Price 22.90€ Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips , step-by-step guides and 50 recipes for creating perfect meringues...
Quick view Add to cart Le Petit Livre de Pâtisserie - Ladurée Price 25.00€ This book brings together the 30 most iconic recipes from Maison Ladurée
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view Add to cart Tartes Marbrées - Irvin Pastry Price 24.90€ Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
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