Quick view Add to cart Dulcypas 512 - Digital Price 4.99€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Quick view Add to cart JAN Laboratory of Love - Jan Hartwig Price 75.82€ 1 review Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Quick view Add to cart Le Petit Livre de Pâtisserie - Ladurée Price 25.00€ This book brings together the 30 most iconic recipes from Maison Ladurée
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart Classico Futuro – Lorenzo Puca Price 85.00€ The foundations of pastry analyzed and transformed by Lorenzo Puca.
Quick view Add to cart Repostería Japonesa - Ai Ventura Price 20.95€ From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Quick view Add to cart Tartes Marbrées - Irvin Pastry Price 24.90€ Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes
Quick view Add to cart Saber y Sabor 198 - I/2025 Price 29.90€ Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Quick view Add to cart DPASR 511 - 2025 Price 29.90€ This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
Quick view Add to cart Mold Dunes - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Dunes Cake by Dinara Kasko
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