Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

Active filters

  • Language: English
  • Language: French
  • Skill Level: Professional
  • Availability: Available
Quick view

Mugaritz Puntos de Fuga

Price 48.90€
2 reviews
Quick view

Cooking in Marfa

Price 42.75€
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.
Quick view

Platos con firma

Price 45.00€
1 review
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Quick view

LOGICAL CUISINE de Jordi Cruz

Price 20.00€
4 reviews
Concepts and techniques in the cuisine of the restaurant Estany Clar. 
Quick view

Cook Chill Regenerate – Food Management for the XXI Century

Price 49.00€
How to make the most of professional kitchen, equipment while improving the organoleptic quality of food and saving time and money.
Back to top