Quick view Add to cart The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan Price 43.90€ The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
Quick view Add to cart Progetto Gelato - Andrea Soban Price 74.90€ 3 reviews The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato . In this editorial project, ice cream...
Quick view Add to cart Knead to Know… More: Your Microbakery Handbook - Chris Young Price 34.90€ At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...
Quick view Add to cart so good no 33 Price 30.00€ 12 reviews so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
Quick view Add to cart Premium Pack - so good, cool Regular price 60.00€ -15% Price 51.00€ 9 reviews Premium Pack | Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so... -15% Pack
Quick view Add to cart The Big Book of Bread - James Morton Price 43.90€ The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
Quick view Add to cart Travel Cake - Garuharu Price 89.90€ In this series, her reveal all 41 signature recipes from GARUHARU , including pound cake, petit gateaux, financier, madeleine, cannele, american...
Quick view Add to cart PastryClass Book Price 160.00€ 12 world-renowned chefs : Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam,...
Quick view Add to cart NOTEBOOK 2 - Spyros Pediaditakis Price 69.90€ Shipping from May P astries for pastry shops and hotels by Spyros Pediaditakis
Quick view Add to cart JAN Laboratory of Love - Jan Hartwig Price 75.82€ 1 review Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Quick view Add to cart Bau.Steine - Christian Bau Price 69.90€ Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and...
Quick view Add to cart Aura & Anima - Alexander Herrmann and Tobias Bätz Price 99.00€ 1 review The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.
Quick view Add to cart Pack - so cool.. magazine Regular price 60.00€ -20% Price 48.00€ 2 reviews Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced... -20% Pack
Quick view Add to cart The Art and Science of Foodpairing Price 45.00€ The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.
Quick view Add to cart so good no. 22 - Digital Price 26.00€ 2 reviews so good.. magazine only publishes limited and exclusive editions , with no reprints. Once they’re sold out, they’re gone. But due to the...
Quick view Add to cart SIFT: The Elements of Great Baking - Nicola Lamb Price 44.00€ SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
Quick view Add to cart Imperfect Books - so cool.. No 2 Regular price 30.00€ -50% Price 15.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Imperfect Books - so good no 33 Regular price 30.00€ -50% Price 15.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Book Gift Regular price 29.00€ -100% Price 0.00€ 1 review A Free Gift with Your Order From April 23 to April 27, 2025, and only during Book Week, all orders over €150 that apply the code FREEGIFT will... -100%
Quick view Add to cart The Gluten Free-Cookbook Price 42.75€ The Gluten Free-Cookbook by Cristian Broglia
Quick view Add to cart So Good Recipes 4 Price 35.00€ Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and... New
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