New products
-
-
-
N2O by DANILO ANGÈ
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.
66,00 €In Stock -
El gran manual del panadero
La Maison Landemaine offers you the secrets of its recipes along with the explanations and skills of the baker.
35,00 €In Stock -
La pâtisserie de Yann Couvreur
The second book by Yann Couvreur, a young French pastry prodigy.
35,00 €In Stock -
La pâtisserie de Yann Couvreur
Modernized classic pastries from one of Paris’s rising stars.
Out of stock -
The Science of Chocolate
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption.
35,00 €In Stock -
Woman, elegance & oven. Tetyana Verbytska
30 new creations to the delight of professionals and amateurs
32,00 €Online onlyIn Stock -
How Baking Works
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
Out of stock -
Mouthfeel. How Texture Makes Taste
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate?
29,00 €In Stock -
Saber y Sabor Subscription Online
The professional haute cuisine magazine in digital format.
29,00 €Available -
What Is Cooking
A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation
125,00 €In Stock -
-
