New products

60.00€ -20% 48.00€

Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...

85.00€

The foundations of pastry analyzed and transformed by Lorenzo Puca.

15.90€ -50% 7.95€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see...

99.00€

The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.

69.90€

Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and...

34.95€

We narrate the history of Madrid’s food scene so far this century through its leading lights.