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Digital Edition - Afternoon Edit by Barbara Grimoldi

Price 24.90€
A contemporary afternoon tea pastry cookbook by Barbara Grimoldi featuring 20 all-natural, refined sugar-free, plant-based and...
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La Neurogastronomía - Miguel Sánchez Romera

Price 20.95€
A neurogastronomy book exploring how the brain, memory, and emotions influence taste, flavor perception, and the full gastronomic experience .
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Digital Edition - Breakfast Edit by Barbara Grimoldi

Price 24.90€
Breakfast Edit by Barbara Grimoldi is an essential ebook for chefs and hospitality professionals, featuring healthy breakfast recipes, modern...
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No sé. Y otras certezas - Andoni Luis Aduriz

Price 20.95€
Gastronomic reflections from one of the most intellectual and creative chefs, Andoni Luis Aduriz .
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La Escuela De Chocolate - Le Cordon Bleu

Price 39.95€
Chocolate pastry cookbook with 90 step-by-step recipes, professional techniques (tempering, ganache, bonbons) , and classic and modern desserts...
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The Art of Manufacture - Alain Ducasse

Price 120.00€
PRE-ORDER | SHIPS FROM APRIL 22 A behind-the-scenes journey into Alain Ducasse ’s Paris Manufactures , showcasing artisanal craftsmanship,...
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The Noma Guide to Building Flavour - René Redzepi

Price 54.00€
René Redzepi and the Noma Test Kitchen offer more than 150 recipes for infused oils, vinaigrettes, fudges, spice blends, rubs, sauces, and other...
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Digital Edition - so good no 31

Price 19.00€
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re  supporting a community  of chefs, photographers,...
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How to Boil an Egg - Rose Carrarini

Price 24.95€
PRE-ORDER | SHIPS END OF APRIL “How to Boil an Egg” cookbook by Rose Carrarini : 84 easy, healthy egg recipes for breakfast,...
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Cosas de Casa - Jordi Roca

Price 24.90€
Cosas de casa by Jordi Roca is a creative cookbook of easy, fun and original recipes that transforms home cooking into a rule-free ,...
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Oteque - Alberto Landgraf

Price 54.95€
Chef Alberto Landgraf’s debut cookbook on modern Brazilian cuisine at Michelin-starred Oteque , featuring i nnovative recipes,...
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Viennese Bakery - Bernadette Wörndl

Price 37.25€
Authentic Viennese baking recipes featuring 75 classic desserts like Sachertorte and Vanillekipferl, inspired by...
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Leche, fermento y vida - Clara Diez

Price 26.90€
An inspiring exploration of artisanal cheese, fermentation, and rural gastronomy , blending tradition, sustainability, and personal...
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Digital Edition - so good no 30

Price 19.00€
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re  supporting a community  of chefs, photographers,...
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Digital Edition - so cool.. No 1

Price 19.00€
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re  supporting a community  of chefs, photographers,...
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Empreintes - Jessica Prealpato

Price 35.90€
Nature-inspired pastry by Jessica Préalpato with 60 creative dessert recipes celebrating seasonal ingredients and modern French pâtisserie.
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Arte Heladero 224 - II/2026

Price 29.90€
Arte Heladero 224 explores Spain’s top traditional ice cream parlors , revealing artisan ice cream secrets, iconic flavors , and professional...
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Dulcypas 520 - Digital

Price 9.90€
DPAS Trends Book 2026: discover the latest trends in pastry and ice cream , insights from top chefs , and key industry innovation s. Includes...
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