Quick view Add to cart Larousse Gastronomique en Español Price 59.90€ The essential book for fans of culture and gastronomic tradition.
Quick view Add to cart Larousse Patisserie and Baking Price 65.00€ The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart Le Cordon Bleu - Pastry School Price 39.90€ Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
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