Quick view Add to cart Le Cordon Bleu - Pastry School Price 39.90€ 1 review Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Larousse Patisserie and Baking Price 65.00€ 2 reviews The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart Larousse Gastronomique en Español Price 59.90€ 1 review The essential book for fans of culture and gastronomic tradition.
Quick view Add to cart Amasando con Sylvain Vernay. Panadería y repostería en casa Price 21.80€ How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.
Quick view Add to cart Panettones and Brioches - Daniel Jordà Price 23.95€ Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...