Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

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  • Language: English
  • Language: Spanish
The Science of Chocolate
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The Science of Chocolate

Price 39.00€
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The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
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