Bakery & Viennoiseries

Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread.

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  • Language: English
  • Skill Level: Professional
  • Availability: Not available
Book SIFT: The Elements of Great Baking by Nicola Lamb
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SIFT: The Elements of Great Baking - Nicola Lamb

Price 44.00€
SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...
BREAD And My Thoughts book by Thomas Teffri-Chambelland
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BREAD And My Thoughts

Price 44.90€
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 You will learn the secrets of artisanal sourdough baking,  master sourdough fermentation, and understand what affects yeast, bacteria and...
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